On 4 November, the Bernabéu stadium unveiled its brand new food hall, which can be reached through Gate 54. Run by Grupo Amicalia, this indoor food hall houses close to twenty restaurants and hospitality operators, offering a wide variety of delicious dishes to suit all tastes and budgets.
This new space stretches over three thousand square meters and can accommodate up to 1000 people, with several restaurants offering different types of cuisine. With a contemporary look, each restaurant has its own counter and stools as well as communal eating areas, in the style of the food halls and markets that have emerged in recent years.
The restaurants included in the food hall are: Casa Dani, famous for their potato omelette; Joselito, serving high quality ibérico products; Daniel Solut, a French company that sells oysters; PerretxiCo, by Josean Merino, serving Basque style pintxos; Beata Pasta, Italian cuisine devised by Neapolitan chef Ciro Cristiano; focaccias by Divorare; rice dishes by Escudellar; maker of exceptional nougat, artisanal ice creams and waffles, 1880; Chocolatería 1902, serving hot chocolate and churros; A Feira, serving traditional Galician style octopus; Toca Madera, a restaurant from the Canary islands, offering their popular croquettes; Greta La Vinagreta, with all kinds of pickles and preserves; the Japanese style bar Kogumi (Grupo Nokoribi); Olsen-Malvón, selling sandwiches and Argentinian empanada pastries; Manteca Burgers and Kebah!.
And if you fancy a tipple, check out The Wine Shop with its incredible ‘mechanical wine cellar’, a kind of Ferris wheel with two hundred different wines.
Bernabéu Market is the last stop on the Tour of the stadium, but is also open to members of the general public looking for a bite to eat.
