El Pescador

This restaurant was created in 1975 to offer the products of Pescaderías Coruñesas:  oysters, clams, small crabs, goose barnacles, shrimp, prawns, mussels and the best fish. Here they have been offering, for years, the best and freshest products of the Galician coast. 

Products that reach the table without masking the original flavor. This seafood establishment carried out an integral refurbishment in 2010 that has given greater importance to the central bar, conserving the essence and emphasis on the product.