Haches

Launched by business owners Javier Ungría and Marcos Diéguez, this restaurant is more than just a seafood restaurant, offering quality seafood together with gastronomic proposals for all tastes and ages. It has the feel of a traditional 'taberna' with the bar as the central element.

The space is divided into an informal area with a large bar, chairs and high stalls, where you can order something light to eat. The dining room can seat up to 25 people, with diverse chairs, tables and armchairs. And there is a pleasant terrace area leading out onto Calle Ortega y Gasset. It opens all day, serving from breakfast up to late night drinks.

The menu is divided into starters, salads, rice dishes, meat, fish, and seafood. It includes Pipas Haches, (tempura prawns), grilled squid with a black garlic and honey sauce, quinoa salad with scallops and king prawns, steak tartar, and the famous Galician style or flame grilled octopus, one of its star dishes.