Ronda 14

Located in the Salamanca neighbourhood since 2015, this is the second restaurant by the chef from Lima, Mario Céspedes, who trained in prestigious kitchens, such as Celler de Can Roca, Ramón Freixa or Kabuki. After opening his own restaurant in Avilés (Asturias), this establishment serves modern fusion cuisine adapted to the product and tastes of the local public.

In his dishes, chef Céspedes combines products from Asturian, Peruvian and Japanese traditions. The menu, which is constantly being renewed, is the result of the culinary freedom exercised by the chef, proposing new more daring creations that seek to surprise diners without renouncing dishes that have become classics.

Ronda 14 seats 100 diners in a surface area of 300 square metres divided on two floors and decorated in a simple and welcoming style. In addition to a bar area with high tables to dine casually, it has various dining rooms which are served by Conchi Álvarez.

Céspedes also has another branch of Ronda 14 in Madrid, in Pozuelo de Alarcón, and another restaurant in the city centre, Cilindro.